Our Story
Bringing authentic Hyderabadi flavors to Bangalore since our inception
The Mallika Biryani Legacy
Born from a passion for authentic Hyderabadi cuisine, Mallika Biryani began as a dream to bring the royal flavors of the Nizams to Bangalore. Our journey started with a simple belief: that great biryani is not just food, but an experience that connects people to tradition.
Every grain of rice, every piece of tender meat, and every aromatic spice is carefully selected and prepared using time-honored techniques passed down through generations. We don't just serve biryani; we serve heritage on a plate.
From our humble beginnings to becoming Bangalore's beloved biryani destination, our commitment to authenticity and quality has never wavered. Each dish tells the story of Hyderabad's rich culinary culture.
Since 2018
Serving Authentic Flavors
Master Chef Expertise
Our culinary team brings decades of experience in traditional Hyderabadi cooking methods
Traditional Cooking Methods
Dum Cooking Technique
Slow-cooked in sealed pots to lock in flavors and create the perfect texture
Premium Basmati Rice
Hand-selected aged basmati rice for the perfect grain length and aroma
Authentic Spice Blends
Secret spice combinations sourced directly from traditional suppliers
Our Values
The principles that guide everything we do at Mallika Biryani
Authenticity
We stay true to traditional Hyderabadi recipes and cooking methods, preserving the authentic taste that has been cherished for generations.
Quality
From sourcing the finest ingredients to meticulous preparation, we never compromise on quality in any aspect of our cooking.
Customer Satisfaction
Every customer is family to us. We strive to create memorable dining experiences that bring joy and satisfaction with every bite.
Experience the Authentic Taste
Visit our locations in Hennur and Byrathi to taste the difference that tradition and quality make